Portland, Oregon · roasting since 2016
Roasted Tuesday. At your door by Thursday.
We roast twice a week on a 15 kg drum, print the date on every bag, and ship within 48 hours. Fourteen coffees from named producers, never more.
- Roast days
- Tuesday and Friday
- Ships
- Within 48 hours
- Bag
- 12 oz, whole bean
- Dated
- On every bag
Fourteen coffees on the list. Never fifteen, because something has to leave first.
Miguel buys in small lots, usually 10 to 40 bags, so the list turns over about every eight weeks. When a lot runs out we say so on the page and move on.
If you find one you like, put it on a subscription. When its lot sells through, we write before swapping in a replacement from the same producer or the nearest thing on the list.
A 15 kg drum, two mornings a week, and a logbook.
Greta roasts Tuesday and Friday from 6 am. Every batch gets a line in the logbook: charge temperature, first crack, drop time, and what we tasted at the cupping table that afternoon.
The roast date on your bag comes from that book, not from a printer default. If a batch cups flat on Wednesday, it does not ship.
pounds roasted in 2025, in 15 kg batches
wholesale accounts, cafes and offices from Astoria to Tacoma
active subscribers, most on the two-week cycle
coffees on the list at any one time
Subscriptions
Every two weeks, or monthly.
Subscribers pay 10% under the list price, and shipping is free over $35. Skip or pause any time before Sunday night.
- 01
Choose
One or two coffees, or the five-pound office bag.
- 02
We roast
On the next Tuesday or Friday, to your order, not to a shelf.
- 03
It ships
Within 48 hours of the roast, with the date printed on the bag.
The tasting bar
Come and taste it.
The bar is the front half of the roastery: six stools, a pour-over station and one espresso machine. We pour whatever is on the list, plus one coffee that is not.
- Tasting bar
- Wed to Sun, 8 am to 3 pm
- Roasting
- Tue and Fri mornings
- Phone and email
- Mon to Fri, 9 am to 4 pm PT
2210 NE Alberta Street, Portland, OR 97211. Street parking on Alberta and a bike rack by the door. Closed Wednesday, November 25 through Sunday, November 29; roasting resumes Tuesday, December 1.
